About a six weeks ago (when Summer was still here) a bunch of my friends and I joined upwards of 2000 other people on the beach for a feeding of the masses. On an incredibly gorgeous late summers evening on the picturesque beach ringed by golden red cliffs that is Port Willunga we were greeted by a long line of old-fashioned striped canvas beach shelters. Each was serving up a different take on seafood stew or soup from an amazing array of chefs. The food was served to each person in their own handmade ceramic bowl designed by Prue Venables (Artistic Director of the Jam Factory) and made by local artists.
Willunga Beach from top car park just outside Star of Greece restaurant
Crowd looking south down the beach
Crowd looking north down the beach
This was part of the Adelaide Film Festival and while the connection to the film festival seemed to be drawing a long bow (do you consider light projections on a cliff to be film?) it was actually a unique event in a broader food related program called ‘Appetite’ – films about people’s relationship to food.
The event was organised by Gay Bilson (renowned for her writing on food and her public feeding events). According to the promo the following chefs were involved: Nigel Rich (D’Arry’s Verandah), David Swain (Fino) , Billy Dohnt (Salopian Inn), Ben Sommariva (Penny’s Hill Winery Kitchen Door), Emma Baxter and Russell Jeavons (Russell’s Pizza), Rebecca Stubbs (The Retreat at Chapel Hill Winery), Kerryn Oates (Hoffman’s Winery’s The Currant Shed), Stephen Schmitz (Jetty Food Store) with Salvatore Pepe (Cibo Espresso), Glenn Worrell (The Victory Hotel), as well as Genevieve Harris (Sumptuous Magazine), and Cheong Liew (formerly of The Grange Restaurant).
Some of the hardworking people serving the delicious food
More hardworking servers - including Cheong Liew!
It was definitely going to be hard to choose which dish to have (we could only choose one) so I decided to have the first dish that I really liked the look of (less choice is best for me). I only got to tent number two before settling on the Asian inspired Fish in Tamarind Broth. It was slightly tangy, slightly sweet and incredibly delicious. The fish was placed in the bowl raw on top of steamed rice, the tamarind broth poured over to cook the flesh and loads of fresh herbs swirled in.
My bowl of deliciousness
Several of our group had the fish chowder which was a rich and sophisticated version of this classic dish.
Fish Chowder
A couple of us chose the Goan fish curry (very popular generally from what we could tell), and were not disappointed.
Many cultural food-ways were represented with dishes such as Flathead and Pippi with ramen noodles, Sicilian Fish Soup with couscous, Bourride with aioli, Lobster Bisque (sold out before we even got near it) and even a Congee by Cheong Liew.
The restaurants/chefs had all ‘styled’ their stalls to show off the fresh, beautiful ingredients being used and they presented a very pretty picture as we walked along deciding what to have.
We did haul chairs down to the beach with us but ended up just sitting on the pure white sand, each cradling a big bowl full of fragrant, fresh, saucy seafood and a glass of wine while we watched the sun set over a perfectly calm ocean. Light projections flickered onto the cliffs as the sun faded and a live guitar trio (Caliente) played as the darkness drew in while we watched, with only a little envy, the yacht sitting perfectly still just offshore.
My only criticism of this incredibly well organised and frankly generous event (food and handmade bowl to take home for only $30) would be that the wine choice was waaaaay too narrow (Yalumba only) and one wine tent (and one beer tent) took waaaaaaaaaay too long to line up and get a drink from. Yalumba was a major sponsor but given the range of chefs and restaurants represented it would have been much more in keeping with the event to have been able to sample wines from some of the other fabulous wineries in the Mclaren Vale region.
Fortunately none of us was in a hurry and we considered ourselves lucky to be there as the tickets had sold out very fast (including a second release – it was only supposed to be 1000 people). Thanks, Lucy for the heads up on buying tickets!
Two of my lovely friends, contentedly full on seafood, enjoying the gorgeous weather.
Belinda and Kasia
Ooh and we saw Poh filming there and couldn’t resist taking a photo (she is very down to earth to speak to in real life – just as she seems on TV).
What a wonderful event! The location is just beautiful and I reckon you chose well by the look of your dish. Yummo!
I want summer back. Now! Oh what a night that was. My favourite photo is the empty bowls and feet on the sand. And the one of the girls. And how photogenic is Poh? Thanks for bringing the memory back x
What a magical time on the beach – fabulous!
Mandy
Sounds like an amazing day – what wonderful food you had!
I’ve never managed to get to this event, but your photo’s make it look enviable, Sarah!
The bowls look to be just as lovely as their contents, too.
Hi – I’ve just found your lovely foodie blog and the pics of the event at Willunga Beach are great.
I’m an Adelaidian so it’s good to find another blogger in my own town. I have 2 blogs running
“Adelaide and Beyond” http://adelaideaz.blogspot.com
“All Things French” http://frenchaz.blogspot.com
Sth Australia has always been able to throw together a fabulous foodie arty do so well, this is no exception, great food, great view – pity the booze was so much of an effort to get to, but lovely concept huh. Would have been nice to mingle with such great chefs & sniff out their foods. Thanks for sharing Sarah
That is a fabulous event, and you can’t go wrong when there’s simple yet good food, too. Shame about the drinks, but next time, maybe you could sneak in a bottle of your own ;o)
What gorgeous photos! Between you and Amanda, I am convinced that I need to get my backside over to SA. Nvere heard of Port Willunga before, but it certainly is beautiful. Glad to hear that Poh is a lovely lady in reality.
Sounds like a great day. And doesn’t that food look fab?!
I must have been at a different “One Magic Bowl”
At the one I went to (coincidentally same day, time and venue) there were thousands of yuppies stuffing their faces and declaring ‘how wonderful everything was dahling’.
As I don’t like fish and didn’t realise that there was little else on the menu until it had been greedily gobbled up, I ate nothing and sat bewildered amongst the beautiful people present. Was an expensive afternoon with an empty bowl as a memento, and a sore pocket after forking out a small fortune for the privilege of being crammed onto a normally empty beach. Whose brilliant idea was it to hold the event when the tide was so far in and then cram the remaining sand with so many people?
I’ll be sticking to “One Magic Square” next time and eating home grown produce at a picnic with less people. Seemed awfully greedy of the organisers to sell so many tickets for what was a totally unsuitable venue.
I’m glad you enjoyed it. I just felt ripped off, and if there’s a next time I’ll be saving my money.
Nice article and great photo’s! I was there too that day and I agree with you, the event was great, the food delicious, the atmosphere was good, getting a drink took way too long and the film was not really a film… I had a great time on that bueatiful South Australian beach. Not Australian myself (Dutch), blogging from a hilltop town in Italy about food and culture and probably about Australia in a while from now… so keep an eye out for my blogposts if you like! pasta-potatoes.blogspot.com
Looks amazing. I wasn’t even aware the event was on. What a shame. Would’ve loved to have been there. Thanks for posting!