The easiest food gift I’ve ever made is this white chocolate bark with cranberries and pistachios. It looks very festive and provides just the textural interest and slight tang that I think white chocolate needs so that its sweetness isn’t cloying. It helps to use good quality white chocolate. I used Green and Blacks which has vanilla seeds throughout and is an off white colour. The green of the pistachios and the red of the cranberries really stand out against the pale colour of the chocolate. I encourage you to cut the bark (easier to do if you leave it out of the fridge for a while before cutting) rather than break it up (I tried both) because this really shows off the contrast of colours better. You can find the recipe at Brown Eyed Baker who also lists and links to some other ‘bark’ ideas.
The other goodies I made are flavoured salts. Also very easy and relatively quick although if you walk away and forget about the mix when it’s in the oven (like I did) it takes a lot longer to start over and do it again! Also making three kinds takes a lot longer than one. However the trio of bags makes the gift a more complete one I think. The recipe is from Taste although once you get started you could make all kinds of flavour combinations that take your fancy (or you know will appeal to the recipients).