Posted in Cook Books, Food, Holidays, tagged Eating Between the Lines, Plenty, Salades, Saraban, Terrors of the Table, Xmas cook book list, Xmas wishlist on Thursday, 16 December, 2010| 11 Comments »
This post is a shamelessly stolen idea from Lambs Ears and Honey blog this week because I love doing lists of stuff where I am required to agonisingly choose just a few things from a much larger list, like the one where you have to choose 5 foods you would take with you to a desert island. Posting up a 5-only-cookbook-wish-list is like throwing down the gauntlet!
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Posted in Cafes, Cooking, Food with Friends, Holidays, Home cooking, Recipes, Restaurants, tagged beach, breakfast, chicken, chook, Coffee, omelette, Semaphore, Swedish Tarts on Wednesday, 21 April, 2010| 4 Comments »
I must post about the sublime, succulent, chickeny goodness that is my Polish friend Kasia’s roast chook. She is a great cook and does lots of exotic cooking and fabulous feasts but IMO her signature dish is her roast chicken. I don’t ever bother to do roast chook because when I really feel the need I pester her until she does this one for me (aren’t I lucky?).
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Posted in Cooking, Family Food, Food, Holidays, Home cooking, Kids Food, Recipes, Vegetarian, tagged feta, lentils, soup on Monday, 12 April, 2010| 2 Comments »
This is my version of lentil soup, made while on holiday in Tasmania.
Lentil Soup with feta and baby basil
I couldn’t think what to make for dinner one night (feeling a bit bereft without my cookbooks) and so while out on a rainforest walk to a waterfall with L in a backpack on her Daddy’s back I resorted to asking my 2 year old for her opinion. L gave it some consideration and then suggested ‘soup’ which was actually quite a perfect suggestion on a rather wintery day.
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Posted in Artisan food makers, Food, Food with Friends, Holidays, Markets, tagged Bruny Island, Hobart, Salamanca Market, Tasmania on Tuesday, 6 April, 2010| Leave a Comment »
View from Church House Porch - Bruny Island
We returned last week from 11 days in Tasmania. Four adults, two toddlers – and big appetites! We spent the time in and around the Hobart region including three nights on Bruny Island in a converted church (where we wished we’d arranged to spend longer – I’m sure this is a repeated tale of most visitors to the island).
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Growing, buying, creating, cooking, eating, sharing.
I hope you enjoy this Adelaide bloggers adventures with food. Yum!
