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My partner Elvin is a chocolate dessert nut. I offered to make dinner for his birthday this weekend (partly to give me a reason to make a rabbit ragu I’d been planning) and of course his order for dessert was ‘something very, very chocolately, cakey, gooey and warm’. After an extensive search through virtually all my cook books that have desserts, and on the internet, I settled on chocolate fondant puddings. And these were not for the faint hearted. There was a 100g block of 70% Lindt dark chocolate per person. You read that right – Per. Person.
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