Posted in Cook Books, Cooking, Food, herbs, Recipes, tagged asparagus, chargrilled salmon, CSIRO Total Wellbeing Diet, parsley relish, pumpkin, roast pumpkin on Saturday, 23 October, 2010| 22 Comments »
Some of you may remember a post I did on the CSIRO diet and cook books a little while back. Now that spring is here I’ve remembered my number one dish from this book and one that I’ve returned to many times. This was the last thing I made using my oven before we started camp cooking while waiting for the new kitchen to be installed (seems like a distant memory now but was actually only a few weeks ago).
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Posted in Cook Books, Cooking, Family Food, Food, Food with Friends, Home cooking, Recipes, tagged beef, Beef Vindaloo, CSIRO Total Wellbeing Diet, Curry, lamb, Lamb Saag on Saturday, 17 July, 2010| 8 Comments »
I feel some trepidation putting up this post I mean, what am I thinking posting on a diet in a food blog dedicated to the love of food? Let me say right now that I had never been on a diet before and don’t generally agree with the idea given the evidence that it just makes people’s weight yo-yo. However what appealed to me about the CSIRO diet (or eating plan ;)) was that it uses normal food. There are also some very good recipes in the book that I use regardless of whether I’m thinking of diet food or not. I made two dishes last week that I’ve made several times before so I’m going to boldly post on them along with a little rundown on the diet idea (because we all struggle with excesses in our diets from time to time right?).
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Growing, buying, creating, cooking, eating, sharing.
I hope you enjoy this Adelaide bloggers adventures with food. Yum!
