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Posts Tagged ‘Donna Hay’

After having read about, and drooled over, recipes from the Ottolenghi cookbooks on various of my favourite blogs I finally ordered a copy of their first book from The Book Depository and it arrived last week. This is the first recipe I have made from the book and it was utterly delicious.
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It’s a funny thing how you can make the same dish a hundred times and then suddenly you make the perfect one. I guess it’s called practice 🙂
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My partner Elvin is a chocolate dessert nut. I offered to make dinner for his birthday this weekend (partly to give me a reason to make a rabbit ragu I’d been planning) and of course his order for dessert was ‘something very, very chocolately, cakey, gooey and warm’. After an extensive search through virtually all my cook books that have desserts, and on the internet, I settled on chocolate fondant puddings. And these were not for the faint hearted. There was a 100g block of 70% Lindt dark chocolate per person. You read that right – Per. Person.
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Cooking magazines are such a cheap indulgence (depending on the level of your addiction) and I’m just a sucker for a great cover. The autumn Donna Hay magazine drew me in with the gorgeous layered chocolate cake on the cover but the dish that won my heart is the divine pork, apple, and thyme meatballs.
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