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Posts Tagged ‘ginger’

I have a lovely friend, J, who has just had her second baby (5 weeks ago) and I invited her and her little family to lunch on Sunday to have, as she put it, an adult afternoon. We (being the bad parents we are) put our two little ones in-front of the TV while we all had a leisurely lunch with proper courses and very little toddler interference.
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I made a steamed pear and ginger pudding today because of the season savvy challenge on over at Frills in the Hills this week. I was actually already planning to make a steamed pudding and I was just mooching about on the net looking for a few options for apple pudding, wondering if I could put apple in the pudding rather than just in the bottom, when I came across the post challenging everyone to make something with pears this week and then blog about it.
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OK I know it’s really daggy for my first post about a cook book to be on a “how-to” level book but the Bay Books Thai Cooking Class by Somi Anuntra Miller and Patricia Lake has been one of my most used and best-loved cook books for the last ten years. Largely my constant use of it is for the very simple yet flavour punching stir-fries it offers.
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