Posts Tagged ‘risotto’

Mid-week cooking can be a drag – especially in the colder months. It’s dark when you get home from work and the last thing you feel like doing is cooking. This is where tried and true classics that are easy to do and essentially just use one pot really shine. Risotto falls into this category with the added bonus that you can create a different dish each time by adding the extras (meats, vegetables, herbs, spices) depending on what you’ve got and what you fancy.


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