Posts Tagged ‘science of cooking’

Grilled steak marinaded in blueberries junpier and shiraz by Jon Sullivan

They say cooking is an art but it’s also a science and learning some of the science behind food and cooking can be both fascinating and empowering – just ask any baker. The more I understand, say, about what’s happening to an ingredient when I cook it in a particular way, or the science behind combinations of different ingredients, the more confident I feel to experiment.

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