Posts Tagged ‘stir-fry’

OK I know it’s really daggy for my first post about a cook book to be on a “how-to” level book but the Bay Books Thai Cooking Class by Somi Anuntra Miller and Patricia Lake has been one of my most used and best-loved cook books for the last ten years. Largely my constant use of it is for the very simple yet flavour punching stir-fries it offers.

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