Posted in Cook Books, Cooking, Family Food, Food, Review, Vegetarian, tagged Carrick Hill, couscous, green couscous, multi vegetable paella, Ottolenghi, paella, Plenty on Thursday, 27 January, 2011| 12 Comments »
The Xmas fairy (my Mum) granted my wish for the new Ottolenghi cookbook Plenty and I made the first of the dishes that took my fancy this week. Those of you who know this cookbook and the previous one with the eponymous title Ottolenghi will already be familiar with the rich, creative mix of flavours and ingredients that make really surprising dishes full of colour and flavour.
(more…)
Posted in Cook Books, Cooking, Family Food, Food, Food magazines, Recipes, tagged Donna Hay, Ottolenghi, roasted red pepper sauce, spring cous cous, turkey and sweetcorn meatballs on Thursday, 18 November, 2010| 14 Comments »
After having read about, and drooled over, recipes from the Ottolenghi cookbooks on various of my favourite blogs I finally ordered a copy of their first book from The Book Depository and it arrived last week. This is the first recipe I have made from the book and it was utterly delicious.
(more…)
Growing, buying, creating, cooking, eating, sharing.
I hope you enjoy this Adelaide bloggers adventures with food. Yum!
For the Love of Food 