We returned last week from 11 days in Tasmania. Four adults, two toddlers – and big appetites! We spent the time in and around the Hobart region including three nights on Bruny Island in a converted church (where we wished we’d arranged to spend longer – I’m sure this is a repeated tale of most visitors to the island).
(more…)
Posts Tagged ‘Tasmania’
(Food) Adventures in Tasmania
Posted in Artisan food makers, Food, Food with Friends, Holidays, Markets, tagged Bruny Island, Hobart, Salamanca Market, Tasmania on Tuesday, 6 April, 2010| Leave a Comment »
Sarah loves food
Growing, buying, creating, cooking, eating, sharing.
I hope you enjoy this Adelaide bloggers adventures with food. Yum!-
Join 77 other subscribers
-
Recent Posts
Post Archives
Post Categories
Everyone’s Reading…
Explore…
Adelaide Hills Farmers Market bakery baking balsamic bananas beach best coffee bitter winter green salad bread breakfast broccoli Bruny Island Brussels sprouts Bull Creek Organics cake cauliflower cheese chicken chicken cacciatore chook chutney Coffee cook book Cotto crab linguine creme brulee croissants CSIRO Total Wellbeing Diet Curry Donna Hay duck Easter eggs feta filing food food magazines ginger Hobart home-made pasta Indian food lamb lamb shanks lentils Maccy's Bakery Meadows middle eastern muffins mushy peas omelette orrechiette Ottolenghi pasta pies Plenty pumpkin qinces Queen Street Cafe Red Door Bakery review salad Salamanca Market Saraban science of cooking Semaphore soup Sparrow stir-fry Swedish Tarts sweet potato tapas Tasmania Thai Cooking Class tuna wagyuMy Favourite Blogs