Quinces are such a beautiful and mysterious fruit. Tempting as a perfectly perfumed apple but unapproachable raw (although this is not the case in some food cultures I believe). A bowl full of heavy, downy, golden fruit from my Mum’s tree wafts apple blossom scent down our hall way throughout autumn.
(more…)
Posts Tagged ‘qinces’
My Mum’s Quince Chutney
Posted in Cooking, Food, Home cooking, Recipes, Vegetarian, tagged cheese, chutney, Indian food, qinces on Monday, 10 May, 2010| 26 Comments »
Sarah loves food
Growing, buying, creating, cooking, eating, sharing.
I hope you enjoy this Adelaide bloggers adventures with food. Yum!-
Join 77 other subscribers
-
Recent Posts
Post Archives
Post Categories
Everyone’s Reading…
Explore…
Adelaide Hills Farmers Market bakery baking balsamic bananas beach best coffee bitter winter green salad bread breakfast broccoli Bruny Island Brussels sprouts Bull Creek Organics cake cauliflower cheese chicken chicken cacciatore chook chutney Coffee cook book Cotto crab linguine creme brulee croissants CSIRO Total Wellbeing Diet Curry Donna Hay duck Easter eggs feta filing food food magazines ginger Hobart home-made pasta Indian food lamb lamb shanks lentils Maccy's Bakery Meadows middle eastern muffins mushy peas omelette orrechiette Ottolenghi pasta pies Plenty pumpkin qinces Queen Street Cafe Red Door Bakery review salad Salamanca Market Saraban science of cooking Semaphore soup Sparrow stir-fry Swedish Tarts sweet potato tapas Tasmania Thai Cooking Class tuna wagyu-
For the Love of Food 